Amara at Paraiso
James Beard winner Michael Schwartz's waterfront gem using farm-to-table ethos for crispy octopus short-rib empanadas and yucca balls best enjoyed on the patio with a rum coconut cocktail.
Editorial sources: Eater Miami, Resy
Hours
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 11:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:30 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |