Ariete
Michael Beltran's Michelin-starred Coconut Grove gem marries French technique with Cuban soul, with a tasting menu featuring fluke with conch escabeche and venison tartare.
Editorial sources: Time Out, Miami New Times, The Infatuation
Hours
| Monday | 5:30 – 10:00 PM |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:30 – 11:00 PM |
| Saturday | 5:30 – 11:00 PM |
| Sunday | 5:30 – 10:00 PM |