Boulud Sud Miami
Described as chef Daniel Boulud's Miami outpost serving vibrant Mediterranean‑inspired cuisine, praised for refined dishes like duck confit bastilla and whole roasted sea bass in an elegant JW Marriott setting.[web:15][web:8][web:4]
Editorial source: Boulud Sud – official site; OpenTable – Best Fine Dining in Brickell; Eater Miami – Brickell coverage
Hours
| Monday | 12:00 – 10:30 PM |
| Tuesday | 12:00 – 10:30 PM |
| Wednesday | 12:00 – 10:30 PM |
| Thursday | 12:00 – 10:30 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:30 PM |