Cote
Michelin-starred NYC import serving 45-day dry-aged beef Korean barbecue-style on smokeless grills; the Butcher's Feast ($74 per person) is the must-order group experience.
Editorial sources: Time Out, Miami New Times, Eater Miami, Time Out Miami
Hours
| Monday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 PM – 12:00 AM |
| Friday | 12:00 – 3:00 PM, 5:00 PM – 12:00 AM |
| Saturday | 12:00 – 3:00 PM, 5:00 PM – 12:00 AM |
| Sunday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |