Estiatorio Milos
greek seafood
Pristine ingredient-driven Greek dining where the daily-changing fish display is selected by weight and simply prepared, with charcoal-broiled octopus and thick housemade yogurt.
Editorial sources: Miami New Times, The Hungry Post
Hours
| Monday | 12:00 – 3:00 PM, 5:30 – 11:00 PM |
| Tuesday | 12:00 – 3:00 PM, 5:30 – 11:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:30 – 11:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:30 – 11:00 PM |
| Friday | 12:00 – 3:00 PM, 5:30 PM – 12:00 AM |
| Saturday | 12:00 PM – 12:00 AM |
| Sunday | 12:00 – 3:00 PM, 5:30 – 11:00 PM |