L'Atelier de Joël Robuchon
french tapas
Florida's only two Michelin-starred restaurant, carrying on chef Robuchon's legacy with meticulously plated avant-garde French cuisine at an interactive counter—foie gras stuffed pigeon, bell pepper mousse gazpacho—at suitably severe prices.
Editorial sources: Miami New Times, Eater Miami, The Infatuation, Resy
Hours
| Monday | Closed |
| Tuesday | 6:00 – 9:30 PM |
| Wednesday | 6:00 – 9:30 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 12:00 – 2:30 PM, 5:30 – 10:00 PM |
| Saturday | 12:00 – 2:30 PM, 5:30 – 10:00 PM |
| Sunday | 6:00 – 9:00 PM |