LPM Restaurant & Bar
A swanky Brickell brasserie with French Riviera DNA—olive oil over butter, burrata, yellowtail carpaccio, and garlic-butter escargots—drawing the business and racehorse-owner crowd with impeccable service and about $300 a head.
Editorial sources: Time Out, Eater Miami, The Infatuation, Resy, The Hungry Post
Hours
| Monday | 12:00 – 11:00 PM |
| Tuesday | 12:00 – 11:00 PM |
| Wednesday | 12:00 – 11:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | 6:00 – 11:00 PM |