Pasta
Peruvian husband-and-wife team making all noodles fresh daily in Wynwood; pici cacio e pepe is a city benchmark and taglierini with anchovies and pappardelle with 15-hour braised beef cheek ragu are standouts alongside gorgonzola cheesecake.
Editorial sources: Eater Miami, The Infatuation
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:30 – 10:30 PM |
| Saturday | 12:30 – 3:30 PM, 5:30 – 10:30 PM |
| Sunday | 12:30 – 3:30 PM, 5:30 – 9:30 PM |