Pauline
Culinary Director Abram Bissell (Eleven Madison Park alum) returns to South Florida cooking conch ceviche and lobster-mussel sancocho inside a renovated Shelborne hotel with Art Deco porthole windows.
Editorial source: Resy
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 10:00 PM |
| Thursday | 6:00 – 10:00 PM |
| Friday | 6:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | 6:00 – 10:00 PM |