Shiso
Chef Raheem Sealey's bold Wynwood Asian smokehouse fuses Caribbean roots, Japanese technique, and wood-fired BBQ with dishes like barbecue brisket nigiri and oxtail gunkan.
Editorial sources: Time Out, Miami New Times, Eater Miami, The Hungry Post
Hours
| Monday | Closed |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 5:00 – 10:00 PM |