Zitz Sum
Chef Pablo Zitzmann's Michelin Bib Gourmand dumpling destination with borderless cooking spanning Asia and Latin America, from shrimp har gow with tamarind chutney to pork-belly potstickers.
Editorial sources: Miami New Times, Eater Miami
Hours
| Monday | Closed |
| Tuesday | 6:00 – 10:00 PM |
| Wednesday | 6:00 – 10:00 PM |
| Thursday | 6:00 – 10:00 PM |
| Friday | 6:00 – 10:00 PM |
| Saturday | 6:00 – 10:00 PM |
| Sunday | Closed |