Boulud Sud Miami

Chef Daniel Boulud's Mediterranean-inspired restaurant in Downtown's JW Marriott, known for refined dishes like duck confit bastilla and whole roasted sea bass in an elegant setting.

What to order

• Duck confit bastilla
• Whole roasted sea bass
• Mushroom risotto
• Squash ravioli
• Greek salad

Good for

Know before you go

• Inside the JW Marriott Marquis — the entrance is through the hotel.
• The bar is a comfortable place to eat the full menu solo.
• Look for the Miami Spice prix fixe; it's the best-value way in.

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