Hiyakawa
japanese omakase
Venezuelan restaurateur Alvaro Perez Miranda's striking Wynwood omakase imports fish daily from Tokyo's Toyosu Market, featuring toro with caviar and uni with Okinawan salt.
What to order
- Omakase tasting menu
- Otoro with caviar
- Shrimp nigiri
- Wagyu and egg nigiri
Good for
Date nightSpecial occasionsSolo/counter dining
Know before you go
- Fish imported daily from Tokyo's Toyosu Market
- Sit at the chef's counter for the full omakase experience
- Reservations recommended — intimate seating
Hours Closed · Opens 6 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 9:30 PM |
| Thursday | 6:00 – 9:30 PM |
| Friday | 6:00 – 9:30 PM |
| Saturday | 6:00 – 9:30 PM |
| Sunday | 6:00 – 9:30 PM |
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